qingdao baotai chemical

food additives(2)
manufacturer(5)

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lactic acid powder
Specification: 25kg per bag
Detail: lactic acid powder is the powder form of natural L-lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-lactic acid. Lactic...

high quality factory price lactic acid 60%
Specification: 25kg, 250kg,1200kg per drum
Detail: It is slightly yellow, syrupy and hygroscopic liquid that complies with the specifications of Food Chemical Codex V (FCC V). In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europ...

calcium supplement calcium lactate food and pharma grade
Specification: pack:25kg per bag
Detail: Calcium Lactate occurs as a white to cream-colored, crystal-line powder or granules. It contains up to five molecules of water of crystallization. The pentahydrate is somewhat efflorescent and at120¡ã becomes anhydrous. It is ...

food additives sodium benzoate food preservative
Specification: pack:25kg per bag
Detail: It is white crystalloid powder or snouflake or grain. It is stable in air. It is easy to dissdve water (53.0/g/100ml,25¡ãC), ethanol(1.4g/100ml),1g sodium benzoate tanlamouts 0.847g benzoic acid.

factory price preservatives calcium propionate food grade
Specification: pack:25kg per bag
Detail: Calcium Propionate is a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble inwater (50g/100ml) and insoluble in ethanol and ether. Under the...

sodium lactate food additives
Specification: Assay:57%-66%
Detail: It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with ...

food grade disodium succinate flavoring agent
Specification: Assay:98%-101%
Detail: It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an ...


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